Explore worldwide tastes through inventive cooking

Master global cuisines using practical techniques that deliver authentic flavors from across the globe to your home kitchen

Your culinary journey unfolds

Every step boosts your confidence as you explore genuine cooking methods from various cultures

1

Foundational Groundwork

Begin with essential knife skills and ingredient selection. You’ll learn how different cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.

2

Regional Discovery

Delve into specific cuisines through immersive cooking sessions. Each module concentrates on one region—perhaps Thai curry pastes one week, Italian pasta making the next.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.

World Cuisine Intensive

Our comprehensive program guides you through six major world cuisines across eight months. Each session combines cultural context with practical cooking skills, giving you both knowledge and confidence in the kitchen.

  • Small-group sessions with up to eight participants
  • Professional-grade kitchen gear and top-quality ingredients
  • Recipe compendiums and technique guides for home practice
  • Guest chefs from showcased culinary regions
  • Cultural dining experiences and culinary history lessons
View Full Curriculum

Our Community Impact

Tangible outcomes from passionate home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate